Disclaimer: I am not, in any way, shape or form, a bartender. Just a girl who thinks she can do anything, including whip up a yummy summer cocktail. Besides ‘creating a cocktail’ is on my bucket list. So, on a hot Arizona day I put on my mixologist hat and whipped up this tasty cocktail.

1/2 Cup Prosecco
1/4 Cup Lemon Sorbet
1 oz Coconut Rum
1/4 Cup Fresh Raspberries
1/2 Cup Ice
1 Large Basil Leaf

Put all ingredients into a blender & blend. Pour into a glass and top with a dollop of lemon sorbet.

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