Disclaimer: I am not, in any way, shape or form, a bartender. Just a girl who thinks she can do anything, including whip up a yummy summer cocktail. Besides ‘creating a cocktail’ is on my bucket list. So, on a hot Arizona day I put on my mixologist hat and whipped up this tasty cocktail.

1/2 Cup Prosecco
1/4 Cup Lemon Sorbet
1 oz Coconut Rum
1/4 Cup Fresh Raspberries
1/2 Cup Ice
1 Large Basil Leaf

Put all ingredients into a blender & blend. Pour into a glass and top with a dollop of lemon sorbet.

This post may contain affiliate links. If you make a purchase through my links, I earn a commission that helps to keep this blog running—at no extra cost to you. You can read my full disclosure here.

You Might Also Enjoy

Cocktail Bucket List: 100 Classics & Other Great Ones to Try