Disclaimer: I am not, in any way, shape or form, a bartender. Just a girl who thinks she can do anything, including whip up a yummy summer cocktail. Besides ‘creating a cocktail’ is on my bucket list. So, on a hot Arizona day I put on my mixologist hat and whipped up this tasty cocktail.
LEMON-BASIL FIZZ
1/2 Cup Prosecco
1/4 Cup Lemon Sorbet
1 oz Coconut Rum
1/4 Cup Fresh Raspberries
1/2 Cup Ice
1 Large Basil Leaf
Put all ingredients into a blender & blend. Pour into a glass and top with a dollop of lemon sorbet.
Wow…I wish I was there too…I can use a good cocktail right now!
That sounds like the perfect summer cocktail!
Fancy Shmancy drink you're created there! Mine is not gourmet but it's kinda tasty.
Diva-tini
1 part Stirrings watermelon mix
2 parts Patron
mix together over ice in a shaker
Pour and enjoy.
The bonus is that it's less than 100 calories.
I love that it’s under 100 calories!
Wow what a great cocktail. I had a create your own cocktail party where I supplied all the mixings and everyone brought the other booze. It was an ugly night! Love the video.
Oooh! That sounds like fun, I wish there was a video of that 😉
I love this! I am actually a licensed bartender (although I've never worked in a bar) and I've always wanted to impress my friends with my very own drink. Yours sounds like a must-try!
[…] Create your own Cocktail This may take some trial and error in order to achieve the perfect harmony of flavors and may also […]
[…] In preparation for the summer, I created my own cocktail, a Lemon-Basil Fizz. And it was pretty damn good. At the Susent Magazine Celebration, I was able to […]
[…] Create your own cocktail […]
[…] Create your own cocktail […]
[…] In preparation for the summer, I created my own cocktail, a Lemon-Basil Fizz. And it was pretty damn good. At the Susent Magazine Celebration, I was able to […]
[…] Create your own cocktail I am strictly a red wine girl, so this may be challenging for me. My head is already racing with […]
[…] Create your own cocktail […]
[…] Create your own Cocktail This may take some trial and error in order to achieve the perfect harmony of flavors and may also […]