Have an Adventurous Meal of Pigeon, Heart & Cheeks

Truth be told, I really wanted to dine at Oregon’s Le Pigeon because they were known to have pigeon on their menu. And my extreme lameness wanted to be able to say that I “ate a pigeon at Le Pigeon”. It was purely a bonus that their menu was also filled with other offal; duck heart, pork cheeks and foie gras profiteroles. It’s like Christmas came early.

Le Pigeon is a French-inspired restaurant in the city of Portland, that caters to the adventurous eater. Lucky me.
Le Pigeon Front

The restaurant is an Intimate dining experience with one large communal, bar seating and a couple of regular tables. As always, we sat at the bar where we could watch our meals being prepared in all of their offalness.

Maybe I could pick up enough tips to learn how to make my own pigeon at home, for my next dinner party. Who wants an invitation?

The mismatched plates and silverware typically mean thrift store, but here it was charming and fitting.
Le Pigeon InteriorLe Pigeon Plates

First Course: Pigeon with Liver Toast, Grapes and White Anchovies. At least I know I like grapes. 

Pigeon is one bird that has never been a meal of mine, and for good reason, visions of poop ridden roofs will forever invade my mind even at its mention. The dish arrived, and once the protruding crispy claw was put into the back of my mind, it was actually kind of pretty for a pigeon.

Though I was expecting it to taste similar to a cornish game hen, it didn’t. It was a cross between duck and filet mignon, both of which I enjoy. I suppose now would be a good time to admit that I enjoyed eating poopy, crispy clawed pigeons too.
Pigeon at Le Pigeon

Second Offal Course: Slow Roasted Duck with a Duck Heart Casserole.

After this dish was delivered, I immediately pulled the server over to identify which was the heart. There were small cubes scattered throughout, but I still picked them out one by one to eat. I like to know what each animal part tastes like on their own, before diluting them in mashed potatoes.

Ducks heart tastes like a delicious mild short rib. Again, not what was expected.
Duck with Duck Heart at Le PigeonDuck Heart at Le Pigeon

There was also a third course of Grilled Pork Cheeks with a Feta Creamed Chard. But, it seems pointless to mention since it is known that cheeks are my favorite of all the offals. So far.

Fourth Course: Foie Gras Profiteroles with Caramel and Sea Salt.

Just when I thought the adventurous eating experience was over, there were foie gras profiteroles on the dessert menu. Sounded Odd. I’ll take one.
Foie Gras Profiteroles at Le Pigeon

After cleaning our plates we received a Merci with the bill and two white chocolate truffles with apricot jam that were stamped with little pigeons. Merci to you Le Pigeon.
Pigeon Stamped Truffles

Dining at Le Pigeon is an experience. One that you must have. It would not be my everyday Portland eatery (I’ll reserve Ox for that), but a once…or twice… In a lifetime treat.

Have you ever eaten pigeon, heart or cheeks? Would this meal be on your bucket list?

. . . Read More . .

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Discover more of the best foods in the world




2017-04-28T16:39:02+00:00 October 12th, 2012|Categories: FOOD, North America, Oregon, QUIRKY, TRAVEL|Tags: , , |

21 Comments

  1. Cathy Sweeney October 13, 2012 at 4:16 pm - Reply

    No, I've never eaten these delicacies and they haven't been on my bucket list. Until reading this, I probably would steer clear of pigeon, heart and cheeks. But you've made everything seem quite inviting. I might just try them — if accompanied with very good wine.

  2. Juliann | Browsing the Atlas October 14, 2012 at 6:07 am - Reply

    How weird is it that now I want to eat pigeon? You've made it sound so good (and adventurous). Maybe someday…
    I'm thinking I need to plan a trip to Oregon!

    • Annette | Bucket List Journey October 14, 2012 at 6:53 am - Reply

      Until recently, I didn’t even know that people ate pigeon! I don’t think it will be my everday meal, but I’m not afraid to try in again. Portland is AWESOME!

  3. Arianwen October 14, 2012 at 4:02 pm - Reply

    That's a lot of courses! It sounds delicious though. I love trying new meats. I had alpaca the other day and I'm on the look out for some guinea pig now! 

    • Annette | Bucket List Journey October 14, 2012 at 5:01 pm - Reply

      How was Alpaca? I was just playing with my nicees pet guinea pigs, so that would be a hard one to eat. Not saying I wouldn’t 😉

  4. Stephanie - The Travel Chica October 24, 2012 at 5:59 pm - Reply

    I wanted to go to this place so bad!!  The timing just never worked out.  Plus they told me I couldn't do the tasting menu if I was dining alone… and well, if I'm eating at a place like this, I'm definitely doing the chef's tasting menu.

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  7. Ornella November 13, 2012 at 3:22 pm - Reply

    Alpaca is absolutely delicious melt in your mouth kind of meat! Highly recommended!

    Guinea Pig, well I'm glad I tried it but unsure if I really want to try it again, It had a weird fishy undertone! And it was served up all splayed with a fiery looking pepper in it's mouth!

    • Annette | Bucket List Journey November 13, 2012 at 6:12 pm - Reply

      Who would have know that Alpaca would be so delicious. I will have to try it, along with Guinea Pig. But, I’m pretty sure Guinea Pig will be a one shot deal 😉

  8. Ian Ord - Where Sidewalks End January 31, 2013 at 7:25 pm - Reply

    Wow – that looks like quite the meal. The first time I had pigeon was in Egypt. I remember looking at them menu and seeing "Spagetti with Pigeon" followed by the next option "Spagetti with meat". I  figured if the second option was so bad it was actually to be left anonymous, I should stick with an animal I recognized. Pigeon it was… can't say it tasted like 'filet mignon', but it certainly didn't taste bad either 😉

    • Annette White January 31, 2013 at 8:31 pm - Reply

      I would have opted for the named meat too! Who knows what “meat” could have been 🙂

  9. Clarisse April 12, 2013 at 4:10 am - Reply

    Hello, you have nice addresses! And you can be proud now; you ate a “pigeon” at the Pigeon in Portland! I found amazing just the last photo with the profiteroles. I thought the foie gras was some sort of liver which could be one eaten in salted menus, but definitely I’m wrong, thanks for sharing this experience

    • Annette White April 12, 2013 at 6:54 am - Reply

      The profiteroles were a delicious surprise. I had never had Foie Gras as a dessert.

  10. Marysia @ My Travel Affairs July 27, 2013 at 7:30 am - Reply

    Actually those are not considered so adventurous in Europe! 🙂 I had them plenty of times, I especially love cheeks 🙂

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