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Curry Chicken Salad Sandwich

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Ingredients
  

  • 1 1/2 lbs cooked chicken breasts about 4 cups, diced
  • 2 celery ribs diced
  • 2 green onions sliced
  • 1 apple peeled and diced
  • 1 cup red seedless grapes halved
  • 1/2 cup toasted almonds
  • 1 Tbsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp lime juice
  • 1 Tbsp honey
  • 1 1/4 cups greek yogurt
  • 4 large slices of bread focaccia, sourdough or ciabatta
  • Micro greens

Instructions
 

  • Preheat the oven to 375 degrees.
  • Grease a pan, sprinkle the chicken breasts with salt and pepper, then bake for 20-25 minutes. Remove from the oven, let cool and dice.
  • Add all ingredients into a bowl and mix.
  • Toast bread and top with chicken salad and micro greens.