Three mycologists, funghi gurus, led the wild mushroom hunting adventure through the forest of Napa Valley. More than a dozen different species were found.
The Trinchero Family passion for winemaking started over 60 years ago when they purchased Sutter Home. And they give an incredible private wine tasting.
The braised rabbit at Tra Vigne was served over a delicate, sage-infused pappardelle and tossed with woodsy wild mushrooms. Eating rabbit was good.
Bottega is Michael Chiarello's, from the Food Network & NapaStyle, restaurant in Napa Valley. I tried to make reservations a few days ahead of time.