American Food Bucket List: 60 Foods in the USA to Eat

Foods in the USA are a culmination of different influences that span the cuisines of the world. These diverse influences are what makes American food truly amazing!

If you aren’t quite sure what the dishes in the United States have in store for you or you are just looking for more flavors to taste outside of your usual meals, then get your taste buds (and bucket list) ready! From grilled cheese to Chicago-style pizza to something as exotic as fried alligator, here is a list of different foods to try and taste in the USA.

American Food Bucket List: 60 Foods in the USA to Eat

American Food Bucket List: Cuisine, Dishes & Names of Foods in the USA to Eat

1. Apple Pie

And what better way to start this food bucket list than the all-time American dessert: apple pie! It is as yummy as it sounds, with a butter crust, wonderful sweet flavors and fall spices. The perfect pie for your Thanksgiving Bucket List, or any other occasion throughout the year!

Recipe: Apple Pie by Grandma Ople

2. Avocado Toast

Are you looking for something new for breakfast? Why not try some avocado toast! It’s high in fiber and healthful unsaturated fats, plus it’s a quick and easy breakfast or snack to make. You can also add proteins like eggs or tuna for a well-balanced and nutritious meal.

Recipe: Avocado Toasts by Cookie + Kate

Avocado Toast

3. Bagel & Lox

A bagel and lox is a famous New Yorker sandwich consisting of a freshly baked bagel split in half, then stuffed with cream cheese and cured salmon (also known as lox). If you want to add extra flavors, you can garnish it with tomatoes, sliced onions, cucumbers, and capers.

Recipe: Bagel and Lox by Spruce Eats

Bagel & Lox

4. Baked Beans

Another classic dish that is enjoyed not just in America, but worldwide (I eat them for breakfast every time I am in Europe!). Baked beans are the perfect pair for barbecues but can also be paired with other meals such as potatoes, hot dogs, grilled cheese, and more.

Recipe: Smoky Baked Beans by Jessica 

Baked Beans

5. Banana Bread

Bananas are not just a tasty on their own treat, they also add a sweet flavor to different dishes, including bread, not to mention the nutrients it gives like protein and fiber. Whether it’s mixed with nuts, raisins, or even chocolate chips, people of all ages enjoy having banana bread.

Recipe: Best Banana Bread Recipe by Nichole

Banana Bread

6. Banana Split

Do you know why bananas are such good ballet dancers? It’s because they can do a good split. Kidding aside, banana splits are a refreshing dessert to enjoy, especially on a hot day. Topped with a scoop of vanilla, chocolate, and strawberry ice cream, you’ll be left smiling with each spoonful!

Recipe: Classic Banana Split by Jamielyn Nye

7. Barbecue Ribs

This popular USA food is coming in hot from the grill! If you are looking for some barbecue-style goodness, you can never go wrong with barbecue ribs that are marinated and slow-cooked on a grill for hours and served with some special barbecue sauce.

Recipe: Barbecued Ribs by Ricardo

Barbecue Ribs

8. Biscuits & Gravy

Biscuits and gravy is a popular breakfast meal in America, especially in the South. With a soft, doughy biscuit smothered in black pepper-seasoned meat gravy, this hearty meal will surely whet your appetite!

Recipe: Biscuits and Gravy by Samantha

Biscuits & Gravy

9. BLT

BLT is a famous sandwich characterized by its three main ingredients: bacon, lettuce, and tomato (hence the acronym BLT). What’s also great about this is that you can easily add your personal touch to it, like adding mayonnaise or avocado or even swapping bacon with some turkey bacon! How would you personalize your BLT?

BLT (Bacon Lettuce Tomato)

10. Bread Pudding

With bread pudding, throwing out stale bread is a thing of the past. This dish is a mixture of milk, eggs, and sugar, where the bread is soaked and mixed in before being baked. Some recipes add in a touch of cinnamon, vanilla, or even bourbon! The result? A delightful sweet dessert with a soft gooey inside and a crisp outside!

Recipe: Old Fashioned Bread Pudding by Fantabulosity

11. Buffalo Wings

Buffalo wings make for a great appetizer or even as a main dish. An unbreaded wing part (a flat or drumette) is usually deep-fried before being coated or dipped in sauce (Cayenne pepper-based hot sauce, melted butter, and vinegar).

Pair it with some dipping sauce like the traditional blue cheese or even Ranch dressing, and you’ll have yourself a crispy, saucy Buffalo wing goodness! PS: if you want an extra special bucket list experience, then eat at the New York restaurant that created buffalo wings!

Recipe: Fried Buffalo Wings With Blue Cheese Dip by Food Network

Buffalo Wings

12. California Roll

A California Roll is actually not a traditional food from Japan. Also known as California maki, is an inside-out sushi made of cucumber, crab, and avocado at the center. The outer part of the roll is rice, sometimes sprinkled with toasted sesame seeds or roe. 

Recipe: California Roll by Kiano Moju

California Roll

13. Cheeseburger

Cheeseburgers (and hamburgers in general) are a staple among fast-food chains around America. And with over 50 million burgers consumed each year in the United States alone, it is undeniable how good they are.

14. Chicago-Style Pizza

Are you tired of the same old regular pizza? Why not try some Chicago-style pizzas instead! Unlike classic pizzas, Chicago-style pizzas are enormous, measuring up to 2 inches tall and 12-14 inches in diameter.

They are usually referred to as deep-dish pizzas, starting with stacks of cheese, followed by fillings (meat and vegetables), and then sauce. Is your mouth watering yet?

Chicago Style Pizza

15. Chicken Fried Steak

Chicken-fried steak is a beefsteak-based breaded cutlet meal eaten with cream sauce in the United States. It gets its name from the fact that it’s breaded and cooked like regular fried chicken.

*Texas is know to have some of the best chicken-fried steaks in the country.

Recipe: The Ultimate Chicken Fried Steak Recipe by Trish

16. Chocolate Chip Cookies

Chocolate chip cookies are America’s favorite cookie, and it is easy to see why. I mean, who wouldn’t love this sweet delectable treat with its crunchy, crisp cookie sprinkled with chunks of chocolate?

Recipe: The Best Chocolate Chip Cookie by Laura

Ultimate American Food: Chocolate Chip cookie

17. Cioppino

Cioppino is some seafood goodness that has a wide assortment of seafood like crabs, clams, shrimp, scallops, squid, mussels, and fish in a tomato-based broth. You can also dip some bread into its sauce, just like how you would on pasta.

Recipe: Cioppino with Mussels by Andrew Zimmern

18. Cobb Salad

Cobb salads often are prepared as a main dish, with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, blue cheese, and red-wine dressing. Its neatly arranged ingredients on a plate only add more to its visual and tasty appeal.

Cobb Salad

19. Corn Dog

A corn dog is a hot dog on a stick coated with corn batter and deep-fried, which gives it a sweet and salty taste with a crunch. And it’s one of America’s famous street foods that can be found at festivals, fairs and even in the frozen foods section in just about any North American supermarket.

Recipe: Homemade Corn Dogs Recipe by Natasha

Corn Dog

20. Cornbread

Cornbread is a well-known quick bread that comes in many different regional varieties across the United States. People have enjoyed this delicious bread, with its crispy golden-brown crust and soft, dense, and crumbly inside.

From baked cornbread to cracklin’ bread to corn prone to Johnnycakes to Hushpuppies, whatever type of cornbread it may be, it will surely make you feel at home.

Recipe: Grandmother’s Buttermilk Cornbread


21. Crab Cakes

Crab cakes are a popular type of fishcake in the USA. It contains crab meat and different ingredients like bread crumbs, mayonnaise, mustard, eggs, and seasonings. Its sweet, slightly creamy crab taste blends perfectly with side dishes like greens or fries.

Recipe: Baltimore-Style Crab Cakes by Food & Wine Magazine

Crab Cakes

22. Eggs Benedict

Popularized in New York City, Eggs Benedict is a traditional American breakfast or brunch dish made of toasted English muffin cut in half, Canadian bacon, poached eggs, and Hollandaise sauce. It’s decadent, savory, and satisfying.

Eggs Benedict has spawned different variations like California Eggs Benedict, with one or more of its main ingredients swapped for avocado and tomato.

Recipe: Perfect Eggs Benedict by Gordon Ramsay

Eggs Benedict

23. Fajitas

Fajitas are a classic Tex-Mex dish consisting of marinated, grilled meat with peppers and onions served with flour tortillas. Most restaurants bring the fajitas on a sizzling plate. You can enjoy this classic dish any way you want, on a plate or wrapped in a tortilla, and is best topped with cheese or salsa!


24. Fried Alligator

Warning: this one is more for your weird food bucket list! The idea of eating fried alligator meat might not sound appealing to some, but it is actually quite delicious. The taste is like a mix between chicken and pork.

Fried Alligator

25. Fried Chicken & Waffles

Chicken and waffles are mainly just that: chicken and waffles! Now you might be thinking, do they go well together? The answer is a resounding yes.

It has been a part of various culinary traditions, including “soul food” and Pennsylvania Dutch cuisine. It is usually served as a breakfast or dinner meal, complete with butter and syrup for the waffles and gravy for the chicken.

Recipe: Southern Fried Chicken and Waffles by Ari Laing

Fried Chicken & Waffles

26. Fried Green Tomatoes

Fried Green Tomatoes is a culinary dish made from sliced unripe tomatoes (hence green tomatoes) with cornmeal breading. Its crunchy, tomatoey taste is complemented well by the slight sweetness coming from the cornmeal.

It also goes well as a side dish or ingredient for other dishes like BLT or pork chops.

Recipe: Best Fried Green Tomatoes by Diana Swenson-Siegel

Fried Green Tomatoes

27. Green Bean Casserole

Green bean casserole is a baked dish using green beans, cream of mushroom soup, and french fried onions as the main ingredients. Its creamy, silky sauce and unique flavor, as well as its simplicity, give the green bean casserole its appeal.

As a side dish, it is perfect with roasted turkey or chicken, and even pot roast—that’s why it’s served at Thanksgiving dinners all around America.

Recipe: Classic Green Bean Casserole by Holly

Green Bean Casserole

28. Grilled Cheese

Out of all the sandwiches in America, grilled cheese takes the number one spot as the best sandwich. With the simplicity of its preparation combined with the deliciousness of melted cheese and toasted bread, it’s no wonder this classic comfort food has won over the hearts of people.

Recipe: Grilled Cheese Sandwich Recipe by Natasha

Grilled Cheese Sandwich

29. Grits

Grits is a cornmeal porridge formed by boiling and can be savory or sweet, but savory spices are more popular. The meal originated in the South but is now accessible throughout the United States. Grits are frequently served as part of a supper entrée, most commonly as shrimp and grits.

Recipe: How to Make Grits by Holly


30. Hot Dogs

Hot dogs are one of the most delicious and versatile sausages ever created. It is also one of the favorite street foods, especially in the Big Apple, and has been an American staple at baseball games.

Due to its versatility, you can put almost anything on it. From mustard to ketchup to onions to chili and so much more, you’ll have many ways to garnish your hot dog. Not to mention you can enjoy it on a stick or a bun!

Hot Dogs

31. Ice Cream Sandwich

Ice cream sandwiches are, without a doubt, a straightforward summer dessert: a block of vanilla ice cream sandwiched between two layers of soft, chocolatey cake. But that is precisely why this is an American favorite.

Ice Cream Sandwich

32. Jambalaya

Jambalaya is a rice dish seasoned with herbs and is usually served with handy ingredients (ham, sausage, chicken, shrimp, or oysters). It’s a Louisiana-born cuisine that draws on historical French and Spanish flavors. Jambalaya has been a popular American dish for years because it is inexpensive, hearty, and flavorful.

Recipe: Jambalaya recipe by Nagi


33. Jell-O

Since 1897, Jello has been a gelatin-based dessert on American menus. This jiggly, sweet material is most commonly associated with school meals and hospital platters, but it’s also famous among dieters as a low-calorie treat.


34. Key Lime Pie

Key lime pie is a sweet dessert made with Key lime juice, eggs, and condensed milk from the United States. It can be served plain, with an egg white meringue topping, or with whipped cream; it can be baked in a pie crust, graham cracker crust, or without a crust. 

It is named after the little Key limes, which are more aromatic than Persian limes and have golden juice rather than green.

I had the BEST key lime pie in Florida’s Key West but you can make your own with this recipe: Key Lime Pie by Jenn Segal

Key Lime Pie

35. Lobster Rolls

A lobster roll is a New England specialty— I had delicious ones in both Kennebunkport and Portland Maine. It’s cooked with lobster meat and is placed on a grilled hot dog bun. Butter, lemon juice, salt, and black pepper may be added to the filling, with mayonnaise being substituted for butter in some New England varieties. Other variations may include celery or scallion chopped. 

36. Macaroni & Cheese

Mac and cheese has become one of the United State’s best comfort foods due to its simplicity and creamy, gooey goodness. There are plenty of packaged mixes that you can cook over a saucepan or microwave for those spur-of-the-moment cravings.

But, you can make it yourself with a little butter, milk, and cheddar cheese. You can also include other ingredients like breadcrumbs or bacon.

Recipe: Creamy Mac And Cheese by The Chucky Chef

American Macaroni &Cheese

37. Meatloaf

Meatloaf has been a staple in every household because of how cheap and easy it is to make. The recipes vary in every family, but the main ingredient is the ground meat mixed with other ingredients like onions, garlic, bread, and more which is then shaped into a loaf and baked. Some also add ketchup on top before baking.

Recipe: Meatloaf by The Hairy Bikers


38. Nachos

You would typically think of nachos as a Mexican food, but they are actually an incredibly popular food in America—from ballparks to Tex-Mex restaurants to dishes served at home.

There are loads of toppings that go well with the tortilla chips for nachos, like ground beef, nacho cheese, guacamole, onions, to name a few.

39. New England Clam Chowder

New England clam chowder is rich, creamy, and milky white. The sweetness of the pork balances out the clams’ subtle bitterness, with fragments of celery and onion that have almost fully dissolved into the broth and faded into the background. 

Recipe: New England Clam Chowder by Jen

New England Clam Chowder

40. New York Style Cheesecake

A traditional New York Cheesecake is a delicious, creamy baked dessert made with sweetened cream cheese, sour cream, and eggs. Originally, this kind of cheesecake had no toppings, but various versions have been created to give it more life and richness.

Recipe: New York-Style Cheesecake by Jenn Segal

New York Style Cheesecake

41. Oysters

Going for a cocktail with friends and having a dozen raw oysters to share is a common pastime among many. While some people today find oysters, raw or cooked, unappealing due to the strange texture of the flesh and its saline, slimy flavor, oysters have been a staple of the human diet for thousands of years.

Annette and Pete eating oysters

42. Peanut Butter & Jelly Sandwich

For decades, peanut butter and jelly sandwiches have remained popular for kids and adults alike—they are one of the iconic American packed lunches. It’s definitely a parent favorite because of the high protein content, and the fact that the youngsters appreciate the sweet taste of jelly!

Peanut Butter & Jelly Sandwich

43. Philly Cheese Steak

The mix of finely sliced beef, loads of melted cheese, and a huge roll is what makes a typical Philly Cheesesteak sandwich. This sandwich has a distinction for satisfying hefty appetites and is a favorite for a reason—it’s meaty, gooey, and delightfully messy.

Recipe: Philly Cheesesteak Recipe by Natasha

Philly Cheese Steak

44. Po’Boy

The po’boy is a one-of-a-kind sandwich with a long history. It was created by two brothers named Benny and Clovis in Louisiana in the early twentieth century. The po’boy is a traditional sandwich made up of New Orleans French bread filled with roasted meat or fried seafood. This classic is often served with French fries and gravy.

Recipe: Shrimp Po’ Boy Sandwich by Imma


45. Popcorn

Watching movies at the theater is never complete without a bucket of popcorn. It comes from a variety of corn kernels that *pop* when heated up (hence the name popcorn). Different flavors like butter and salt, white cheddar, and caramel give popcorn an added boost in its taste!


46. Pot Roast

Pot roast is a hearty American dish made by slow-cooking a tough cut of beef with vegetables and savory seasonings until it becomes tender and flavorful. This iconic comfort food has gained popularity in America for its rich taste and the way it brings people together around the dinner table.

Recipe: Perfect Pot Roast by Holly

Pot Roast

47. Potato Chips

Potato chips are thin slices of potatoes that get crispy when fried or baked. Whether it’s classic, barbecue, or salt and vinegar (my favorite!), whatever flavor that may be, you will surely enjoy the crunchy crisp goodness of potato chips in every bite!

Potato Chips

48. Reuben Sandwich

Corned beef, sauerkraut, Swiss cheese, and a hearty smear of Russian dressing are sandwiched between toasted, buttered rye. That’s the typical recipe of a Reuben Sandwich.

Recipe: Reuben Sandwich with Homemade Russian Dressing by Natasha

Reuben Sandwich

49. Rocky Mountain Oysters

Prairie oysters, often known as Rocky Mountain oysters, are true Western delicacies. Another entry on our weird food bucket list, they are the parts of the bull that are removed while he is young to make him more tractable, meatier, and less macho. Have you figured out what we are talking about yet? 

Testicles, like other organ meats, can be deep-fried whole, sliced into broad, thin slices, or marinated in a variety of ways. Cowboys and ranch men tossed the meat on a hot iron stove during roundups in the old West. They’re regarded as quite a delicacy.

50. Rootbeer Float

A rootbeer float includes velvety, creamy ice cream and delightfully sweet, bubbly soda.

The easy way to prepare a root beer float is our favorite. Place a large glass in the freezer and leave it there until it is extremely cold. Spoon a couple of scoops of vanilla ice cream into the bottom of your glass once it’s ready. Then, until it foams up to the top, pour cooled root beer over the top. You’ll need a straw and a spoon to get started.

Rootbeer Float

51. S’mores

A s’more is a classic camping food that has long been a favorite of both kids and their parents. – for a very long time. S’mores are essentially a sandwich of roasted marshmallows and chocolate between graham crackers, despite the fact that many distinct kinds have arisen through time.


52. Scrapple

If you’re a pork lover, you should try scrapple. It’s a traditional dish from the Mid-Atlantic region in the U.S. that reflects the smart practice of turning leftover food into something tasty. Scrapple is made by boiling hog parts like the head or heart, mixing them with cornmeal, sage, or thyme, and forming the mixture into loaves that cool and set.

53. Spam

While you may think of Spam as a simple canned pork, it is truly a mainstay of American food. Spam was quickly adopted by homemakers, and it became a favorite lunch and breakfast food. It fills a real purpose because it is inexpensive, filling, and has a long shelf life.


54. Surf & Turf

Surf and turf is a main meal that mixes fish and meat. It’s very popular in North American British/Irish-style pubs and steakhouses. The “surf” element represents the lobster, prawns, or shrimp that can be grilled or breaded and fried. On the other hand, the “turf” part refers to a steak.

Surf & Turf

55. Sweet Potato Casserole

A prepared sweet potato casserole is a must-have for Thanksgiving, and other times of the year too! It’s rich but not candy-like, with smoked paprika and cayenne pepper undertones to balance out the warmth of the cinnamon. A crisp, creamy streusel topping contrasts the luscious middle, in addition to the melty, fluffy marshmallows.

Recipe: Sweet Potato Casserole by Holly

Sweet Potato Casserole

56. Sweet Tea

Sweet tea is a tasty beverage that many people drink on a regular basis in the Southern United States. Because it is served cooled, it is typically classified as an iced tea. 

American Sweet Tea

57. Tater Tots

While French fries are widely regarded as the ultimate fried potato meal, there is another popular choice in the United States—Tater Tots. This  side dish is made of grated potatoes shaped into little cylinders and deep-fried. Like many other meals, it has a variety of names depending on where you live. 

Tater Tots

58. Tuna Melt

The tuna melt is said to have originated by accident in the 1960s at a Woolworth’s lunch counter in Charleston, South Carolina, when a bowl of tuna salad tipped over onto a grilled cheese. We may never know if this anecdote is real, but the tuna melt is undeniably a famous American diner dish, and one of my favorite sandwiches!

Recipe: Tuna Melt by Elise Bauer

Tuna Melt

59. Turducken

Turducken is a show-stopping Thanksgiving meal, mainly because they are three deboned birds progressively stuffed into each other. It starts off with a deboned chicken, stuffed inside a deboned duck, stuffed inside a deboned turkey, hence turducken :)

You’ll get a piece of all three birds when sliced, with filling sandwiched between the layers. Turducken is a delicious delicacy that mixes the flavors of juicy roast chicken with a savory filling.

60. Twinkies

Twinkies are a traditional American snack cake, known for its golden sponge cake and creamy vanilla filling inside. People have enjoyed this classic guilty pleasure since the 1930s. It’s a bonus when you can find deep-fried Twinkies (typically at fair food booths).

You can probably find them at any convenience store or have them delivered to your house by Amazon.


I hope our list of foods in the USA has made you hungry. Which of these mouth-watering American dishes is your next bucket list checkmark? With flavors from all around the world, American cuisine is a tasty blend of different cultures, making it something unique and special.

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4 thoughts on “American Food Bucket List: 60 Foods in the USA to Eat”

  1. Hi Annett,

    What a great article! Would you believe that I am salivating just by reading your post! All of the foods you added to this list are amazing, and although I have eaten most of them, there are some I am really looking forward to trying out! My family is visiting me during the holidays, and I am making an apple pie for them. I really hope they like it. I think I will be taking them out for some California rolls and crab cakes as well. Thanks for sharing this list, It gave me a lot of great things to try and share with my family as well.

  2. thanks to the content writer for this beautiful informative blog about the food of the USA got a lot of knowledge and ideas about the food of the USA thanks a lot.


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