In Southeast Asia you will find the Golden Triangle, where the countries Burma (Mynamar), Thailand and Laos meet with only a narrow river as the boundary. While I was visiting on the Thailand side, there was the opportunity to take a long boat across the Mekong River to step foot on Laos. There was not a chance I was passing up a 300 baht ($9.63 usd) opportunity to step foot on a different country while in Thailand. A twofer.
What happened on the other side was another strange and unexpected bucket list moment, a shot of snake whiskey. 
The boat dropped us off at a dusty shore with a rinky-dink tourist market selling a variety of trinkets. We aimlessly walked through the first store that was lined with all the typical souvenirs; t-shirts, hats, Laos currency and shot glasses. No thanks.
But, towards the back of the store there was something that caught my eye, vats of almost clear liquid each filled with a different lifeless animal; mostly snakes.
The shopkeeper proceeded to lift each one out of the liquid just to cement the gross factor. It worked.
The glass vats were said to be filled with whiskey, the animal spirits supposedly infused the liquor and then those spirits were transferred to any brave sole who would take a drink. I was a brave sole. Even braver after the experience of eating insects and a preserved century egg at Chiang Mai’s Somphet Market days earlier. May as well keep this bizarre food trend going.
With a ladle, they scooped out a shot glass size from the snake jar and handed it to me. Bottoms up. 
The snake whiskey, which smelled like rubbing alcohol, went down like a fine tequila. Maybe more like a shot of cheap vodka. And that’s exactly what it tasted like, with a hint of scaly, snake funkiness.
I walked out of the shop, feeling like a stronger women. That was possibly just a side effect from the snake whiskey buzz.
We perused some of the other shops, only purchasing some grilled potato and butternut. Mostly, to get the snake taste out of my mouth.
Have you ever had snake whiskey?
This post may contain affiliate links. If you make a purchase through my links, I earn a commission that helps to keep this blog running—at no extra cost to you. You can read my full disclosure here.
You Might Also Enjoy
Weird Food Bucket List: 60 Strange Foods From Around the World
I went to that exact same spot and had the snake whiskey, too. It was pretty gross, but exciting to try. I wrote about it here: http://www.tootimidandsqueamish.com/2013/05/getting-the-strength-of-a-cobra-in-laos/
Chok de!
I loved your story! I am a sucker for unique & gross experiences like this, apparently you are too :)
Reading your blog always feels like an adventure! Please never stop trying crazy, weird things and writing about it, I need to live vicariously through you.
Thanks :) But, I don’t think I can ever stop, I am addicted!
I haven’t tried snake whiskey, but I did drink a glass of deer antler wine in Shanghai. I felt like a total badass afterwards :-)
Oh Crap, that’s one more thing I have to add to my bucket list!
Haha- this is gross- Thus, I NEED to have it ;-) Sounds exciting- will hunt it down in Laos
Ha.Ha! I am always caught saying, “that looks gross, let eat it.”
This is one thing I won’t be snagging from you to add to my bucket list O:-)
That had lizard whiskey too, if you’d rather. ;)
There was something similar in France years ago called Viperade. What is was was as follows.
A Viper was caught in the vineyards and put in a bottle.
The viper ‘went to sleep’ when the bottle was sealed.
The bottle (with snake) was opened and filled with Marc de Bourgogne, a brandy made from grapes.
The snake woke up and angry and emitted venom into the brandy.
The Bottle was sealed, snake & all.
The theory was if the vineyard workers took a shot of this before going to the fields to work it would protect them from the adverse effects of a viper snake bite.
This ‘brandy’ was banned in France but is still available on the black market and Phoney viperade (with plastic snakes inside)
Wow! That’s an incredible story, though I understand why the brandy was banned. Thanks for sharing.
Hahaha I agree with Heather!
I can completely understand why :)
When we were in Luang Prabang there was a women at the market selling bottles of whiskey with all kinds of things in it. We tried a shot of snake whiskey, and one with a scorpion in it too. Both just tasted like strong liquor to me, but it was still a cool thing to try!
I’m a fan of whiskey but I’m not sure about this one. There’s a famous place in Taipei called Snake Alley where they sell snake blood shots. Not sure about the authenticity though. We took a stroll through the area but didn’t have the nerves to try it :-P Thanks for sharing! Maybe I’ll be brave enough to give it a try next time.
I had never heard of snake alley, but now I must go!
[…] attractions I can find. Plus, he will hesitantly eat anything I ask him too. With the exception of drinking snake whiskey in Laos. He passed on […]
the scorpion wiski was the meanest
Yes, I tried the Snake whiskey and got a headache after. I wasn’t going to pass up a free shot with a marinating Cobra!
Ha! Sorry you got a headache :(
Ohhh you are so brave. I went to this place as well but just couldn’t do it!
I watched other people doing it. Same thing for the insects….I’m not a hero when it comes to this type of adventurous food. How embarrasing actually! hahah
Nice place