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Recreate an Italian Veal Marsala Saltimbocca

Posted by on Jul 20, 2011 in Uncategorized | 5 comments

Growing up my Italian mother used to make the most basic Veal Scallopine with just flour, salt and pepper. The dish took about...

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Making Unique Pork and Veal Meatballs

Posted by on May 18, 2011 in Uncategorized | 2 comments

Homemade meatballs are a dinner staple amongst most of my Italian relatives. You don't even want to try...

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Making a Delicious Whole Grain Cognac Mustard

Posted by on Mar 11, 2011 in Uncategorized | 5 comments

Buying whole grain cognac mustard is expensive, a dinky jar will cost you 5 bucks and last about 5 minutes. Especially if you are...

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Making an Italian Rosemary Focaccia Bread

Posted by on Jan 17, 2011 in Uncategorized | 4 comments

For those of you who don't know me, my life is all about the new experience. Sometimes those goals are adventurous, sometimes...

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Chocolatey Italian Nutella Brownies Recipe

Posted by on May 31, 2010 in Uncategorized | 1 comment

Who can resist a delicate, moist, gooey Italian Nutella Brownies? The old classic brownies recipe is revamped by using Nutella,...

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Make Pasta. A Fresh Pappardelle.

Posted by on May 3, 2010 in UNDER $50. | 1 comment

As a small child I would watch my nona almost daily making pasta, pounding dough balls by hand and forming them into the most...

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A Delicious Salmon Cakes Recipe for a Perfect Starter

Posted by on Apr 17, 2010 in Uncategorized | 0 comments

We have all heard of Crab Cakes, but what about Salmon Cakes? Here is a delicious Salmon Cakes recipe for you to try. Perfect starter to...

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Curried Couscous with Chickpeas & Cranberries

Posted by on Mar 7, 2010 in Uncategorized | 0 comments

Couscous is the crushed Semolina of durum wheat that is a staple food of North Africa. Though it is extremely popular in African society,...

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Pistachio Crusted Salmon with Red Pepper Agrodolce

Posted by on Feb 11, 2010 in Uncategorized | 0 comments

Salmon is rich is Omega-3 fatty acids, low in calories and high in protein. Which could made this one of the best fishes for your health....

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Walnut & Artichoke Pesto Bruschetta

Posted by on Jan 10, 2010 in Uncategorized | 1 comment

Though this Walnut & Artichoke Pesto Bruschetta may be a new recipe, bruschetta dates back to the 15th century and is a toasted bread...

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