Fondue was invented as a way to use stale bread and aged cheese in the cold winter months, when fresh produce was unavailable. It is now one of the most recognized Swiss dishes and quite possibly the most delicious.
Growing up my Italian mother used to make the most basic Veal Scallopine with just flour, salt and pepper. The dish took about five minutes to prepare, but us kids devoured every [...]
Homemade meatballs are a dinner staple amongst most of my Italian relatives. You don't even want to try to serve us marinara pasta without them; forks will fly. Though not pork and veal meatballs, beef ones were [...]
Buying whole grain cognac mustard is expensive, a dinky jar will cost you 5 bucks and last about 5 minutes. Especially if you are like me and enjoy dipping your [...]
For those of you who don't know me, my life is all about the new experience. Sometimes those goals are adventurous, sometimes educational and sometimes creative. I am well [...]
Who can resist a delicate, moist, gooey Italian Nutella Brownies? The old classic brownies recipe is revamped by using Nutella, a chocolate hazelnut spread. When I am in Italy every breakfast [...]
As a small child I would watch my Italian nona almost daily making pasta, pounding dough balls by hand and forming them into the most delicious meals. Occasionally, I would [...]
We have all heard of Crab Cakes, but what about Salmon Cakes? Here is a delicious Salmon Cakes recipe for you to try. Perfect starter to any meal. SALMON CAKES [...]
Couscous is the crushed Semolina of durum wheat that is a staple food of North Africa. Though it is extremely popular in African society, it is also widely used [...]
Salmon is rich is Omega-3 fatty acids, low in calories and high in protein. Which could made this one of the best fishes for your health. Add this to [...]
