This easy homemade chili recipe is made with beef, crimini and shitake mushrooms. The classic dish can be made vegetarian too!
This recipe for farro risotto reminds me of Italy. The flavors of Italian sausage and roasted eggplant blend beautifully with the nuttiness of the grain.
Fondue was invented as a way to use stale bread and aged cheese in the cold winter months, when fresh produce was unavailable. It is now one of the most recognized Swiss dishes and quite possibly the most delicious.
I will admit that I am a HUGE fan of creme brulee, it's creamy texture with torched top always sends me into a dessert coma. But, I have an Italian [...]
Growing up my Italian mother used to make the most basic Veal Scallopine with just flour, salt and pepper. The dish took about five minutes to prepare, but us kids devoured [...]
Homemade meatballs are a dinner staple amongst most of my Italian relatives. You don't even want to try to serve us marinara pasta without them; forks will fly. Though not pork and veal meatballs, beef [...]
Buying whole grain cognac mustard is expensive, a dinky jar will cost you 5 bucks and last about 5 minutes. Especially if you are like me and enjoy dipping your [...]
For those of you who don't know me, my life is all about the new experience. Sometimes those goals are adventurous, sometimes educational and sometimes creative. I am well [...]
Who can resist a delicate, moist, gooey Italian Nutella Brownies? The old classic brownies recipe is revamped by using Nutella, a chocolate hazelnut spread. When I am in Italy every breakfast [...]
As a small child I would watch my Italian nona almost daily making pasta, pounding dough balls by hand and forming them into the most delicious meals. Occasionally, I would [...]