Curious about Foods from Morocco? From Couscous to Zaalouk this list has all the best Moroccan dishes to eat from the country's cuisine.
This easy homemade chili recipe is made with beef, crimini and shitake mushrooms. The classic dish can be made vegetarian too!
This recipe for farro risotto reminds me of Italy. The flavors of Italian sausage and roasted eggplant blend beautifully with the nuttiness of the grain.
Fondue was invented as a way to use stale bread and aged cheese in the cold winter months, when fresh produce was unavailable. It is now one of the most recognized Swiss dishes and quite possibly the most delicious.
Panna cotta dessert is an Italian tradition. It can be made with heavy cream or buttermilk and then topped with fresh berries.
Veal Marsala Saltimbocca is a take on a basic floured and fried Veal Scallopine that my Italian mother used to make. Both are delicious.
Homemade meatballs are a dinner staple amongst most of my Italian relatives. But, here we turned the classic beef into these tasty Pork and Veal Meatballs.
Buying whole grain cognac mustard is expensive, a dinky jar will cost you 5 bucks and last about 5 minutes. You might as well just make it yourself.
There is an art to creating Rosemary Focaccia Bread; proofing the yeast properly, the rising of the dough ball and having the correct elasticity for success.
Who can resist a delicate, moist, gooey Italian Nutella Brownies? The old classic brownie recipe is revamped by using Nutella, a chocolate hazelnut spread.
