Mix oats, almond butter, banana, maple syrup, salt, flax seed, protein powder and extract in a medium bowl.
Fold in coconut, almonds and sesame seeds until combined. The mix should be soft (like a pasta dough), not dry. If it's dry, add water or maple syrup. If it's too wet, add more oats or flaxseed.
Press very firmly into an 8×8 inch pan lined with parchment paper.