Chicken Picadillo
Yield: 6
Materials
- 2 lbs chicken breast boiled and shredded
- ½ Tomato finely chopped
- ½ Onion finely chopped
- 1 head of garlic finely chopped
- ¼ Bunch Parsley finely chopped
- ½ Cup raisins chopped
- ½ Cup almonds
- 1 Tbsp Sugar
- Salt
- Oil or Butter as needed
Instructions
- In a saucepan, heat the oil or butter, add the onion until it is translucent.
- Add the garlic and tomato. Saute until the tomato releases its juices, then add the shredded chicken breast, parsley, and almonds.
- Cook with medium flame until the tomato juice color changes, then add chopped raisins.
- Season with sugar, this is the secret of the picadillo, add salt and never forget the pinch of love.
- Cook until all the juices has dried.