Forget the Cosmos, Tequila Sunrises & Margaritas, I am abolutely a wine girl. Give me the jammiest Zinfandel you have and I am a happy girl. I have always wanted a wine collection and even though, at this point,

Wine Bucket List Collection
I do not have any sort of cellar or cooler I have acquired quite a hodgepodge of vintages, my own little wine collection.
As I was going through the bottles that I have, I was amazed by the memories that some of them brought; the wineries that were visited, the sales reps that left samples and the friends that had brought gifts. Just like smells can bring back a familar flashback, the aquisition of these vinos did the same for me. I am sure that the drinking of them will create a whole new set of stories to be told.
I don’t know how many bottles actually make up a wine collection, after some research it appears between 50-100 is the average. The dictionary definition of a collection is: a group of objects or an amount of material accumulated in one location, esp. for some purpose or as a result of some process. I have definitely achieved that!
MY WINE COLLECTION:
- Sparkling Pinot Noir/Chardonnay, Greg Norman, Australia
- Prosecco, Caposaldo, Italy
- ‘07 Gewurztraminer, Pacific Rim, Washington
- ’06 Reisling, Pacific Rim, Santa Cruz
- ’06 Thousand Flowers, Hop Kiln, Russian River
- ‘08 Pinot Grigio, Montevina, Napa
- ’06 Pinot Grigio, Bolla, Italy
- ’07 Classico, Ruffino, Orvieto
- ‘08 Sauvignon Blanc, Murphy-Goode, Sonoma Co
- ’08 Sauvignon Blanc, Rochioli, Russian River Valley
- ’06 Sauvignon Blanc, Cedar Brook, California
- ’07 Sauvignon Blanc, Brancott, New Zealand
- ‘07 Chardonnay, La Crema, Sonoma Coast
- ’06 Chardonnay, Rosa D’oro, Lake County
- ’06 Chardonnay, Castle Rock, Central Coast
- ’07 Chardonnay, Clos Du Bois, North Coast
- ‘06 Chardonnay, Kenwood, Glen Ellen
- ’09 Chardonnay, Siete Fincas, Argentina
- ’06 Chardonnay, La Czar, Dry Creek Valley
- ‘07 Viognier, Bonterra, Mendocino
- ’07 Rose, Scary Dogs, Sonoma Coast
- ‘06 Big Red Blend, Hop Kiln, Healdsburg
- ‘05 Pound Hound Red, California
- ‘07 Chianti DOCG, Tiziano, Tuscany
- ’07 Chianti Classico, Renzo Marinai, Greve in Chianti
- ‘07 Montepulciano D’Abruzzo DOC, Zonin, Italy
- ‘07 Pinot Noir, Carmel Road, Monterey
- ’06 Pinot Noir, Chateau St Jean, Sonoma
- ’06 Pinot Noir, Rochioli, Russian River
- ‘07 Dolcetto, Rosa D’Oro, Kelseyville
- ‘07 Merlot, Robert Hall, Paso Robles
- ’05 Merlot, Dry Creek Vineyard, Dry Creek Valley
- ‘06 Cabernet, Lake Sonoma, Alexander Valley
- ’96 Cabernet Sauvignon, Freemark Abbey, Napa Valley
- ’03 Cabernet Sauvignon, Kenwood Artists Series, Sonoma County
- ‘07 Zinfandel, Dry Creek Vineyard, Dry Creek
- ’06 Zinfandel, Passalacqua, Dry Creek Valley
- ’06 Zinfandel, La Czar, Dry Creek Valley
- ’06 Zinfandel, B.R. Cohn, Sonoma Valley
- ’07 Zin-Giovese Rose, Ramazzotti, Dry Creek Valley
- ‘08 Sangiovese DOC, Bolla, Italy
- ‘05 Syrah, La Czar, Dry Creek Valley
- ’05 Syrah, Rancho Sisquoc, Santa Barbara County
- ‘08 Malbec, Septima, Argentina
- ’07 Rosso Abboccato, Caecius, Toscana
- Chocolate Port Deco, Sonoma
- Porto White, Ramos Pinto, Portugal
- Ruby Porto, Croft, Portugal
- 10 Year Old Tawny Porto, Warre’s Otima Ten, Portugal
- Moscato, Eos, Tears of Dew, Paso Robles
I'm so super excited about your blog. I am so a Zin girl. I'm in love with the zins of Lodi. However, when I purchase bottles of wine they end up being emptied way too fast.
Hello fellow Zin lover! I am so lucky that I own a restaurant and sales reps are always dropping off free bottles for me to try!
I don’t like red wine. I like sparkling best. I admit I know very little about wine, but my Oma used to try to tell me to “bite the wine”. I think she meant taste it, but with her translation into English it came out wrong. :-) My mom loves wine and always has some on hand, going to a wine maker/bottler in my town to replenish her stock when she runs low.
Red wine is my favorite!! Luckily, my husband and I own a restaurant so wine purveyors are always dropping us off bottles to taste. They say that you should “chew” the wine when you are tasting, so it coats your mouth.