A century egg, also known as a thousand year old egg, is an Asian tradition in which an egg is preserved for several weeks or months
On the Western side of Hong Kong's Lantau Island lies the fishing village of Tai O where the homes are built on stilts & the fish markets are full.
In the Causeway Bay section of Hong Kong you will find Se Wong Yee, the tiniest eatery that serves an outstanding bowl of snake soup.
Tim Ho Wan in is a hole-in-the-wall dim sum restaurant in Hong Kong that gained recognition after receiving one Michelin star. And they serve chicken feet.
Spam Musubi is Hawaiian sushi; seaweed wrapped around rice and topped with a grilled slice of Spam (a canned pork patty).
Offal is the entrails and internal organs of a butchered animal that is used for food and is not a skeletal muscle. And SPQR had lots, including pigs feet.
Ox is an Argentine inspired restaurant that features an impressive wood burning grill. Oodles of meat dishes that call its menu home, including tripe.
Salt & Straw is the hottest ice cream shop in Portland with adventurous and delicious flavors that are hand made in small batches.
Le Pigeon is a French-inspired restaurant in Portland, that caters to the adventurous eater with things like pigeon, heart, cheeks & foie gras on the menu.
Mission Cheese is a specialty cheese shop with a quaint wine selection. It is reminiscent of the tiny enotecas I fell in love with in Italy.