It was a slow night at Tunk's Oyster Bar. Today was the first day of squirrel season in Louisiana, evidently a big event in this part of Alexandria. Many local [...]
I'm going to be honest, the smell of fondue makes me nauseous. It has something to do with the pungent aroma of melted gruyere cheese. So, I passed by several [...]
Tokyo, Japan is exploding with quirky themed restaurants. Understatement. You can watch a sexy robot show while eating a bento box or be served by trained ninjas or dine in a European [...]
While in Toronto I went to a place that had 180 different types of chicken wings. Even though the sweet chili with ranch version there was quite tasty, the vast selection [...]
In a world where I dedicate my life to achieving my dreams, eating dessert before dinner makes total sense. It is a dream. Besides, I am an adult, most of the [...]
I use the term "day job" loosely...very loosely. Because, being a restaurateur takes up most of the 24 hours in a day, not just the typical nine to five. And it's [...]
It is snake season. That would be a really bad thing if you are hiking the Dragon's Back trail at Hong Kong's Shek O Country Park, but it is a [...]
Eating chicken feet was not my intention when we decided to dine at one of the cheapest Michelin star restaurants in the World, Tim Ho Wan in Hong Kong. [...]
We were supposed to be having dinner with a friend at San Francisco's Water Bar restaurant. But, at the last minute he had to cancel and I am grateful he did. Not because we don't love spending time with him, but because I would not have had the adventure of eating pigs feet and other offal otherwise. Screwed up priorities.
Food is such a HUGE part of my travel adventures that when I decided to spend Christmas in Yosemite Valley in Northern California, I was worried. It did not seem [...]