Make Traditional Empanadas in Mendoza, Argentina
Prior to indulging in one more traditional Argentine asado, we were treated to a lesson on the art of making perfect empanadas.
Prior to indulging in one more traditional Argentine asado, we were treated to a lesson on the art of making perfect empanadas.
The typical Argetine Asado meats were on the grill; morcillas (blood sausage), chorizos, costilla (ribs), vacio (flank steak) and entrana (skirt steak).