Geneva is a city like no other; an international hub with something for everyone, from history, architecture, and politics to music, food, and art—and even particle physics.
Fondue was invented as a way to use stale bread and aged cheese in the cold winter months, when fresh produce was unavailable. It is now one of the most recognized Swiss dishes and quite possibly the most delicious.
Ahh, Jet d’eau. It’s an iconic site in Switzerland, almost synonymous with the mention of Geneva. And it is beautiful. But, there are so many more incredible things to do in Geneva.