Being a fan of taking cooking classes in other countries, it was no surprise to find myself in Japan learning how to make sushi. What was a surprise was that [...]
It was embarrassingly recent that I learned the difference between macaroons and macarons. The first being the chewy, coconut mound of deliciousness and the latter being the colorful sandwich style cookie known [...]
In general, I wouldn't go out of my way searching for a sandwich filled with the cooked stomach of a cow. Who am I kidding? I totally would. So, hunting for [...]
I don't like raw tomatoes. Really. I may be the only Italian restaurateur who will actually pick out every slice of raw tomato in my antipasto or caprese salad. How dare you put those [...]
The chanting of the crowd, the crack of the bat, the action being displayed on the Jumbo Tron and...edamame? The game of baseball isn't just one of America's favorite pastime, the Japanese [...]
It was a slow night at Tunk's Oyster Bar. Today was the first day of squirrel season in Louisiana, evidently a big event in this part of Alexandria. Many local [...]