We have all heard of Crab Cakes, but what about Salmon Cakes? Here is a delicious Salmon Cakes recipe for you to try. Perfect starter to any meal.
SALMON CAKES RECIPE
4 Cups Salmon, cubed
1/4 Cup Olive Oil
2 Carrots, diced
2 Celery Stalks, diced
1/2 Yellow Onion, diced
1 Cup Bread Crumbs
1/2 tsp Salt
1/2 tsp Pepper
4 Tbls Mayonnaise
2 Tbls Olive Oil
Preheat oven to 400 degrees. Bake salmon until cooked through, about 10 minutes. Put 1/2 cup of olive oil in a saucepan and saute carrots, celery & onion.
Put salmon and sauteed vegetables in a food processor and blend until coarsely chopped. Mix in a bowl with egg, 1/2 cup bread crumbs, salt, pepper and mayo. Portion into 4 oz patties and roll them in the remaining 1/2 cup of bread crumbs.
Heat 2 Tbls. of olive oil in an ovenproof saucepan on high. When hot, place patties in pan and brown one side. Flip when brown and put entire pan in the oven to cook through, approximately 10 minutes. Serve immediately.
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