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  • making empanadas in Argentina

Make Traditional Empanadas in Mendoza, Argentina

Prior to indulging in one more traditional Argentine asado, we were treated to a lesson on the art of making perfect empanadas.

Annette White2022-07-07T06:30:43-07:00August 1st, 2013|Categories: Argentina, South America, TRAVEL|Tags: Food & Drink, Mendoza, Traditional Food|
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Eat Muchos Pork at La Posada del Jamon in Argentina

La Posado del Jamon is a meaty restaurant located in Tunuyan, Argentina a city west of the Mendoza province.

Annette White2022-07-07T06:34:03-07:00July 8th, 2013|Categories: Argentina, South America, TRAVEL|Tags: Food & Drink|
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  • Dulce de Leche Cake

Attend a Traditional Argentine Asado. Times Three.

The typical Argetine Asado meats were on the grill; morcillas (blood sausage), chorizos, costilla (ribs), vacio (flank steak) and entrana (skirt steak).

Annette White2022-07-07T06:38:32-07:00May 30th, 2013|Categories: Argentina, South America, TRAVEL|Tags: Food & Drink, Mendoza|
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  • adado at Bueyes

A Note of Inspiration From South America

I was sitting at the dinner table last night in the personal home of an Argentine winery owner, with his wife and the winemaker, and felt an overwhelming inspiration to [...]

Annette White2021-10-28T09:55:09-07:00May 15th, 2013|Categories: Argentina, Chile, South America, TRAVEL|
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  • Casablanca Valley, South America

I’m Going to South America With a Wine Importer. Today.

We are heading to Chile and Argentina with Copa Fina Wine Imports for an exclusive tour of select South America wine valleys and their wineries.

Annette White2022-07-07T06:40:31-07:00May 6th, 2013|Categories: Argentina, Chile, South America, TRAVEL|
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