Prior to indulging in one more traditional Argentine asado, we were treated to a lesson on the art of making perfect empanadas.
La Posado del Jamon is a meaty restaurant located in Tunuyan, Argentina a city west of the Mendoza province.
The typical Argetine Asado meats were on the grill; morcillas (blood sausage), chorizos, costilla (ribs), vacio (flank steak) and entrana (skirt steak).
I was sitting at the dinner table last night in the personal home of an Argentine winery owner, with his wife and the winemaker, and felt an overwhelming inspiration to [...]
We are heading to Chile and Argentina with Copa Fina Wine Imports for an exclusive tour of select South America wine valleys and their wineries.