Prior to indulging in one more traditional Argentine asado, we were treated to a lesson on the art of making perfect empanadas. I should not have been so eager for this [...]
Apparently, three Argentine asados, at different wineries, in five days would just not do. We could just not let the burping up flavors of chorizo and blood sausage subside. So, [...]
I had anticipated eating a lot of meat in Argentina. But, apparently my idea of what is considered 'a lot' differs from the norm in a country where Asado could easily be [...]
I was sitting at the dinner table last night in the personal home of an Argentine winery owner, with his wife and the winemaker, and felt an overwhelming inspiration to [...]
There are so many incredible wine perks to owning a restaurant, like the private wine tasting at Napa Valley's Trinchero that included a stay at the invitation-only Sutter Home Victorian Inn. That was pretty [...]