It seemed like an impossible task. How can you decide on the top 10 dishes from Italy? Italian food is full of fantastic flavours and it varies from region to region – from hearty, rustic flavours in the North to fresh and light dishes in the South. From seafood to meat, from pasta to Risotto… and all the mouth-watering desserts! There really is so much to discover when visiting Italy. Yet, I hope this is an inspiring round-up of the different flavours to discover all over the country! So, here they are:
Italian Food Bucket List
1. Pizza Margherita
Let’s start with one of the more obvious choices: the famous Pizza Margherita. Created in Naples by pizzaiolo Raffaele Esposito in honour of Queen Margherita of Savoy, the renowned dish consists of three basic ingredients: basil, tomato and mozzarella. Just like many other Italian dishes, the simplicity of the dish makes it so tasty.
2. Cichetti (Small Venetian Snacks)
We all know about Spanish tapas. But, do you know Venetian Cichetti, too? The little plates feature just as much seasonal vegetables as fresh sea food and range from basic bar snacks to inventive colourful dishes. The small bites are served in local wine bars called “Bàcari” and offer an authentic taste of Venice.
3. Risotto Scampi e Limone (Risotto with Lemon and Prawns)
A less obvious choice but, nonetheless, an absolute highlight when visiting Italy, particularly the Amalfi coast. Famous for its big and juicy lemons, chefs often use the citrus fruit in the local cuisine. The freshness of the lemons and shrimps make this dish perfect for hot summer days.
4. Bistecca alla Fiorentina (Steak Florentine)
If you want it a little meatier, you must try a “bistecca alla fiorentina. The traditional Florentine beefsteak is featured on almost every restaurant menu in Florence. For the prefect eating experience, the steak should be cooked over burning hot red coals and eaten rare.
5. Parmigiana Melanzane (Eggplant-Parmesan Bake)
Parmigiana Melanzana is an eggplant bake with tomato and cheese – a delicious option for vegetarians. Originally from the South, it can be found in all parts of Italy. The cheesy dish is also great with zucchini if your not too fond eggplant!
6. Orecchiette con Broccoli di Rape (Orechiette pasta with Broccoli Rabe)
Orechiette is a traditional pasta from the Puglia region. Fairly thick and freshly made, these “little ears” are difficult to find anywhere else in Italy. Just like all Italian cooking, the taste of the dish comes down to the freshness of its ingredients. That’s why this dish is perfect for the colder months as broccoli rabe hails in autumn.
7. Funghi Porcini con Pasta al Tartufo Nero (Porcini Mushrooms and Black Truffle Pasta)
In October and November, truffles grow plentiful in the Tuscan region and will be offered in Tuscan restaurants en mass. So, if you decide to treat yourself to this luxury delicacy you should most certainly go for Porcini mushrooms with black truffle pasta!
8. Spaghetti al Nero di Seppia (Spaghetti with cuttlefish ink)
Do you want your pasta a little bit more exotic than usual? Then try Spaghetti with cuttlefish ink! The black ink which is released by the mollusk is then infused into pasta. This traditional dish is from Sicily and absolutely addictive.
9. Tiramisu (Coffee flavoured Italian Dessert)
Natural that we also need some sweet treats on our bucket list. So, why not the famous Tiramisu? Served all over the world, but nowhere finer than in Italy. The delicious dessert made by soaking lady fingers in Espresso. Said to be from the Veneto region, you won’t be disappointed trying it in any other parts of Italy – this I can guarantee you!
10. Cannoli (Sicilian pastry Dessert)
This pastry dessert is a staple of Sicilian cuisine and is another must-try when travelling in Italy. Literally meaning “little tube”, the crispy shells filled with creamy ricotta will make you feel like you’re in heaven and are the prefect ending to your bucket list travels.
About Flavours – Flavours have provided activity holidays to Italy since 1998. Destinations and activity options have expanded since the company first offered Italian cookery holidays, now sending guests also on painting, Pilates and Italian language holidays to Italy. Guests enjoy en-suite accommodation in private villas during week-long breaks. Prices include all meals and wine with dinner, week long tuition in the chosen activity, airport transfers and day trips to local towns and wineries. All week long breaks are priced at £1599, with £100 included towards the cost of flights. Flavours never charge a single traveller supplement. To find out more visit Flavours on Twitter or Facebook!..
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