Make (& Eat) Pan Con Tomate in Spain

I don’t like raw tomatoes. Really. I may be the only Italian restaurateur who will actually pick out every slice of raw tomato in my antipasto or caprese salad. How dare you put those in there letting them infect the rest of the edible goodies. But, Spanish Pan Con Tomate is the exception to the rule. There is always an exception, isn’t there?

Pan con Tomate is a popular Spanish dish that is made by rubbing small tomatoes on a slice of toasted, rustic bread then topping with olive oil and salt.
Pan con Tomate in Barcelona, Spain

My introduction to Pan Con Tomate was at Barcelona’s Taller de Tapas, on my very first time traveling to Spain. At the time, it could have been considered just a blind date. I knew I was going out to have a meal recommended by friends, but didn’t quite know what to expect. The restaurant then set me up with complimentary Pan Con Tomate, unbeknownst to me, blindly. And I liked it. He looked good. And he tasted good. But, admittedly, he was forgotten soon after the evening came to an end.

No phone numbers were exchanged and no second date was planned.

But then, on this same trip, I took a cooking class in the heart of Barcelona where we learned how to make Pan Con Tomate from scratch and that’s when I began to develop a little bit of a crush. Though, I couldn’t give him the proper attention because, at the time, it was more important to learn the proper paella technique than exploring my chemistry with Pan Con Tomate.
pan con tomate in Barcelona, Spain

It wasn’t until my most recent trip, where we would be tasting many of Spain’s 50 great cavas, that I actually fell in love with Pan con Tomate. He stalked me at almost every restaurant and home. And it worked.
Annette White - pan con tomate

The exact moment that I fell head over heels was while sipping a Brut Nature cava at Finca Valldosera. The table was perfectly set and there was a large loaf of crunchy bread on a pedestal. Come to mama. A plate of small vine ripe tomatoes, a decanter of olive oil and a small ramekin of salt were waiting in the wings. A deconstructed Pan Con Tomate.

You mean my new boyfriend can be created to have the exact characteristics I desire? I am officially in love. Pan con Tomate in Spain

This relationship was simple. There was no drama. No heartbreak. And no socks left on the bathroom room floor. Just pure passion.
Pan con tomate recipe

From now on, when I think of Spain, I fantasize about my next romantic date with Pan con Tomate. A truly delicious thought that invades my mind throughout the day.

Traditional Way to Make Pan con Tomate:

Wine Pleasures a little bit controversial way to make Pan con Tomate:

Is making and/or eating Pan Con Tomate on your bucket list?

. . . Read More . . .

Bucket List of 10 Spanish Pintxos (Pinchos) to Eat
Explore the Depths of a Cava Cave in Spain
Get a Fish Pedicure in Sitges, Spain
See a Passionate Flamenco Dance in Barcelona
Take a Paella Cooking Class in Barcelona, Spain
A Silent Photographic View of Barcelona Street Art
Feel the Magic on Barcelona’s Montjuic Hill
Take a Segway Glide Through Barcelona
See 50 Shades of Red at Barcelona’s Boqueria Market
Have a Bucket List Worthy Afternoon in Sitges, Spain
Eat The Best Tapa in Barcelona, Spain
Discover more of the best foods in the world

 

2017-04-28T16:28:16+00:00 January 8th, 2014|Categories: Europe, FOOD, Spain, TRAVEL|Tags: , , , |

11 Comments

  1. Sarah Walton January 8, 2014 at 11:11 pm - Reply

    Unfortunately I’m a little more flippant than you. I tire of him quickly. I do however wish you a long and happy relationship 😉

    • Annette White January 9, 2014 at 1:10 am - Reply

      Thank you for your good wishes. I think we will live happily ever after together 🙂

  2. Wine Pleasures January 9, 2014 at 1:51 am - Reply

    Check out the controversial video on how to make pan con tomate at http://youtu.be/d8MI_1-tXwg

    • Annette White January 9, 2014 at 6:02 am - Reply

      Thanks for sharing this video, I am going to add it into my post 🙂

  3. Jessica Wray January 9, 2014 at 7:40 am - Reply

    Such a creative way to write about this simple staple around Spain! Love it!

  4. Adrian Tanase January 10, 2014 at 2:54 pm - Reply

    OK, now give some that spanish tomato. 😛

  5. Mike | Earthdrifter January 10, 2014 at 4:36 pm - Reply

    Must have been really good washed down with a gulp of vino.

  6. Elisa January 11, 2014 at 3:57 pm - Reply

    ooooh, so delicious. Now I want some!

    We make something similar in Sardinia with pane carasau, pecorino and tomatoes… yum

  7. The Yum List January 12, 2014 at 7:14 pm - Reply

    Food aside, what a lovely rustic looking dining setting.

Leave A Comment