Eat Traditional Fondue in Switzerland

I’m going to be honest, the smell of fondue makes me nauseous. It has something to do with the pungent aroma of melted gruyere cheese. So, I passed by several fondue restaurants in Switzerland, deterred by the smell wafting from them. But, I couldn’t possibly leave Zurich without trying something so traditionally Swiss. So, I plugged my nose and entered Swiss Chuchi.

And then I turned around and walked out. I can do this. I walked back in.
Switzerland fondue in Zurich

I took one of the last seats in this bustling restaurant and quickly ordered a Swiss Cabernet, maybe the smell of wine will melt away the smell of cheese. Not a chance.

Swiss Chuchi is a well-known eatery in Zurich that specializes in traditional Swiss style food. Though there were plenty of other tempting dishes on the menu to choose from, a pot of fondue sat on almost every table, a not-so subliminal message.

I really didn’t need any convincing, because the main reason I was enduring the cheesy stink was for fondue.

I ordered a pot of traditional fondue with ham & champignon mushrooms for 28 francs ($30.86 usd). Ouch. Stinky cheese is expensive in Zurich.
Switzerland fondue in Zurich

The traditional fondue is made with four cheeses, including Gruyere, though I was hoping that the other three others would disguise it.

The pot came to the table bubbling hot, with a basketful of cubed bread. I stuck a cube of bread on my fondue pitchfork and dipped it into the melted bowl of cheese.

Please don’t taste like gruyere smells.

This fondue was melted goodness, a perfect gooey blend of all four cheeses without a hint of foulness. Little bits of ham and mushroom were lightly stuck to the bottom of my pot, easily dislodged with my fork.
Switzerland Fondue in Zurich

My fondue was not cooling down at all on top of the continual flame, which made it difficult to shove as much slathered bread into my mouth as rapidly as I wanted.  Thankfully, I noticed a spoon like device meant to be put over the flame to control the temperature. Which I did. It continued to bubble for three more minutes and then the heat became a more manageable level.

That’s when the real gorging began.

As the smell of gruyere subsided or my nostrils acclimated, I ordered another glass of wine to rapidly enjoy the remaining 42 cubes of bread.

It turns out that I am a big fan of a meal that consists solely of bread and cheese. Aren’t you?
Swiss Chuchi fondue

Two very small glasses of wine $18.67, one individual pot of fondue $30.86, a memorable bucket list worthy experience…priceless.

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2017-05-21T16:16:11+00:00 November 26th, 2013|Categories: Europe, FOOD, Switzerland, TRAVEL|Tags: , , |

13 Comments

  1. emily November 27, 2013 at 6:57 am - Reply

    Ahh I’m so glad you liked it! (I live in Switzerland so this made me happy :)) hahhahah and believe me, it’s not just smelly cheese that’s expensive in Switzerland, EVERYTHING is
    You should consider going up to Gruyere to see the place that makes the cheese, it’s a gorgeous village up in the mountains and home to a museum devoted to the movie Alien (the guy who created the creatures for the films is a Swiss artist who comes from Gruyere)

    • Annette White November 27, 2013 at 2:29 pm - Reply

      I would love to go to Gruyere, now that I know my nose can adjust to the smell 🙂
      This was my first visit to Switzerland, but definitely not my last. It was absolutely stunning!

  2. The Yum List November 27, 2013 at 10:30 pm - Reply

    I love fondue!

  3. Mike | Earthdrifter November 29, 2013 at 3:25 pm - Reply

    I had fondue once, made by a friend who invited me to dinner. There were no mushrooms and there was no ham. I’m not sure I’ll ever grasp the ideology of a meal that’s all or mostly cheese. It wasn’t the most digestion friendly meal I’ve ever had. 🙂 The wine does look divine though.

    • Annette White November 30, 2013 at 8:17 am - Reply

      I will vouch for the Swiss wine, it was pretty tasty!

  4. Andrea November 30, 2013 at 1:03 pm - Reply

    Mmmm – we ate so much fondue in Switzerland – love it!

    • Annette White November 30, 2013 at 2:04 pm - Reply

      I need to go back to Switzerland to eat so much more 🙂

  5. Tiffany December 3, 2013 at 9:26 am - Reply

    As a Swiss person, it is always fun to read about the experiences of travelers coming to Switzerland and trying fondue. It sure needs some getting used to, but I’m glad you enjoyed it in the end 🙂 But wow, that was an expensive pleasure for sure. Although I have lived in Switzerland for over 20 years before escaping to warmer climates, I always made them from scratch for a few bucks. Happy travels!

    • Annette White December 3, 2013 at 12:28 pm - Reply

      Making fondue on my own might have to be the next bucket list goal! Do you have a good recipe?

  6. Tour packages in Chennai December 5, 2013 at 8:22 am - Reply

    Wow Switzerland is one of the coolest countries in the world. Thanks for sharing this information really helps a lot

  7. […] being a spontaneous stop on my route and an unexpected pleasure. You introduced me to traditional fondue, proving to that gooey cheese and cubes of bread can be an entire meal. You introduced me to one […]

  8. […] frankly I never miss an opportunity to spend time in this Swiss city. With it’s friendly people, traditional gooey fondue and eclectic water fountains, it is easily one of my favorites, even when I don’t step out of […]

  9. […] Read > Eat Traditional Fondue in Switzerland […]

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